Fish Color Aesthetic Cuisine Fresh Hunter (Nanchang MixC Store)
自助餐 · ⭐ 3.8
Shop L261, 2nd Floor, Wangxiang City, Xuefu Avenue (next to the South Atrium Customer Service Counter)
Dishes
Kyoto-style Unagi KabayakiA traditional Japanese dish featuring fresh eel marinated, grilled, and glazed with a sweet-savory sauce, known for its tender texture and rich flavor.
Premium Crawfish Japanese BuffetMade with premium crawfish, fresh sashimi, sushi, and Japanese side dishes, prepared using low-temperature simmering and raw food techniques to highlight natural flavors.
Ice Cream Foie GrasIce cream foie gras is a dish combining sweet and savory flavors, featuring foie gras and ice cream. The foie gras is marinated and pan-seared to crispy outside and tender inside, served with vanilla or chocolate ice cream for a contrasting hot-cold experience.
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
Japanese-style Avocado Seafood SaladA refreshing salad featuring avocado, shrimp, crab sticks, and greens, dressed in a light Japanese-style dressing of soy sauce, lemon juice, and sesame oil.
Tempura Fried香鱼A classic Japanese dish featuring fresh香fish coated in a light batter and deep-fried until crispy, offering a perfect balance of crunch and tenderness.
French Foie Gras TerrineA classic French dish made from premium goose liver, gently cooked or pan-seared for a silky texture, often served with crispy baguette or caramelized apple.
Seafood Teapot SoupA delicate soup made with fresh seafood and broth, served in a teapot for elegant presentation.
Musang King Durian RollDurian roll made with fresh Musang King durian flesh, wrapped in glutinous rice or thin pancake skin, steamed or pan-fried for a soft, sweet taste highlighting the rich durian flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
Black Truffle AbaloneFresh abalone is slowly simmered with black truffle, creating a rich and luxurious dish with deep umami flavors.