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Old Dough Noodle House (Xian An Guan Di Branch)

小吃快餐 · ⭐ 3.6

Xian'an Guanding, Jinhui South Road

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Clear Soup Dumplings

  Freshly made dumplings filled with pork and vegetables, boiled in clear broth for a light and savory taste.
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  Marinated Egg

  A boiled egg slowly cooked in soy sauce and spices, resulting in a rich, savory flavor.
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  Red Soup Dumplings

  A savory dumpling filled with pork and vegetables, served in a spicy red broth, typical of Sichuan cuisine.
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  Dipping Dumplings

  A traditional Chinese dish featuring handmade dumplings served with a flavorful dipping sauce made from soy sauce, vinegar, garlic, chili oil, and herbs.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
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  Chicken Offal Rice

  A Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.

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