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Toutou Lobster House · Grilling

小吃快餐 · ⭐ 4.7

No. 124 Xining South Road

Dishes

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  Dafu Spicy Chicken

  Dafu Spicy Chicken is made with chicken stir-fried with dried chili peppers and Sichuan peppercorns, delivering a crispy texture and bold, spicy-savory flavor characteristic of Sichuan cuisine.
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  Dry-Fried Duck Tongues

  Dry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
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  桂花西红柿

  桂花西红柿是一道以新鲜西红柿为主料，搭配干桂花制作的菜品。西红柿切块后与少量糖和桂花一同炒制或拌匀，使西红柿的酸甜与桂花的清香融合，口感清爽。
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  Special Grilled Skewers

  Special grilled skewers mainly consist of meats (like beef, lamb, chicken) and vegetables (such as green peppers, onions, mushrooms) threaded onto bamboo sticks, marinated, then grilled over charcoal or electric grills.
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  Versatile Noodles

  A versatile noodle dish made with various ingredients like vegetables, meat, or seafood, cooked in stir-fry or soup style for customizable flavors.
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  Secret Fried Chicken Hand

  Fresh chicken thigh marinated in a secret sauce, then breaded and deep-fried for a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Egg Yolk Baked Lobster

  Fresh lobster stir-fried with salted egg yolk, creating a rich and savory dish with tender meat and creamy yolk flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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