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Rao Fu Ji · Nanchang Roast Barbecue (Xinjian Tuzhu Store)

烧烤 · ⭐ 4.5

Nos. 103–105, Building 2, Qianjin Garden, Changping Road

Dishes

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  Lotus Root Slices

  A dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili for a crisp, slightly spicy flavor.
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  Warm Winter Red Bean Soup

  A comforting sweet soup made from red beans and sugar, perfect for warming up in winter.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Steamed Sea Bass in Oil

  A Cantonese dish featuring fresh sea bass gently steamed in oil, resulting in tender, flavorful fish with a delicate texture.
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  Grilled Large Fish

  A dish featuring a whole large fish marinated and grilled to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made from fresh, tender lamb, carefully cut into small pieces and threaded onto bamboo skewers. Slowly grilled over fruitwood charcoal, the skewers are turned frequently to ensure even heating. When the surface is slightly charred but the meat remains tender and juicy, they are sprinkled with a special blend of spices and a pinch of salt for seasoning before serving.
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  Grilled Yellow Croaker

  Grilled yellow croaker is a dish made from fresh yellow croaker, marinated and then grilled in an oven or over charcoal. It's typically seasoned with ginger slices, green onions, and cooking wine, resulting in tender meat with a slightly crispy skin.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Fresh Shrimp and Clams

  A seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.

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