Kaisibel Hotel
特色菜 · ⭐ 3.8
No. 888, Zhanqian Avenue
Dishes
Scallop and Sea Fish PlatterA dish featuring fresh scallops and various sea fish, steamed or pan-seared to preserve natural flavors and deliver a tender, delicate texture.
Sea Cucumber Rice BowlSea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Boiled Thai ShrimpA dish featuring fresh Thai shrimp boiled in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Stone Pot Cold Noodles with BeefA Sichuan dish featuring beef and cold noodles cooked in a hot stone pot, delivering a spicy and savory flavor.
Zigong Rice Cake with CinnamonA Sichuan specialty featuring rice cake and cinnamon, stir-fried with spices and chili for a fragrant, spicy flavor.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Braised Abalone RiceBraised abalone rice is a savory dish made by cooking rice in a rich broth of abalone sauce, often with chicken, mushrooms, and ham.