Ye Yin Coffee
咖啡 · ⭐ 4.7
No. 651 Yingchun Road

Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Milk Brick LatteA creative drink blending milk brick (concentrated milk gel) with freshly brewed latte, offering a smooth and creamy texture with rich dairy flavor.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Orange SeaOrange Sea is a dessert or drink made primarily with fresh oranges, typically sliced or juiced and mixed with ice, syrup, or dairy. A touch of lemon juice or honey may be added for flavor, offering a refreshing taste and bright orange-yellow color.
French Classic Hot ChocolateA rich and velvety hot chocolate made with premium dark chocolate, fresh cream, and milk, perfect for a cozy winter treat.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
American CroissantAn American-style croissant made with butter, flour, and yeast, baked to a golden crisp with a soft, flaky interior.
Apple Hot AmericanoA refreshing drink blending fresh apple slices with hot Americano coffee, offering a sweet and aromatic experience.
Wild Hidden Classic LatteA rich and smooth coffee beverage made by blending freshly brewed espresso with steamed milk, offering a balanced aroma and creamy texture.
Butter LatteButter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.