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Tie Ding Xian · Yueqing Bay Seafood

江浙菜 · ⭐ 4.5

2nd Floor, Meifan Plaza, No. 588 Xixi Road

Dishes

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  Yueqing Bay Three Fresh

  Yueqing Bay Three Fresh is a traditional Zhejiang dish made with fresh seafood, including shrimp, crab, and shellfish. It is usually prepared by steaming or stewing to retain the original flavor of the ingredients.
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  Yueqing Bay Hardshell Shrimp

  Yueqing Bay Hardshell Shrimp is a seafood dish made with fresh hardshell shrimp, which are cleaned and then steamed or fried. The meat is tender and elastic, retaining the original flavor of the shrimp.
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  Leqing Bay Red Shrimp

  Fresh sea shrimp from Leqing Bay, steamed or blanched to preserve natural sweetness and tenderness, seasoned with ginger and scallions.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Ancient Method Fresh Osmanthus Yellow Croaker Soup

  Fresh yellow croaker and ancient-method preserved osmanthus are slowly simmered to create a golden, fragrant broth with tender fish meat and a delicate floral aroma.
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  Stir-Fried Lychee-Flavored Taro Pot

  A Cantonese dish featuring lychee-flavored taro, stir-fried with腊味 and garlic in a clay pot for rich aroma and soft texture.
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  Dajing Buckwheat Cake

  A traditional unleavened flatbread made from buckwheat flour, popular in northern China. It is crispy and has a distinct grainy flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Steamed Yellow Croaker with Chicken Broth

  Fresh yellow croaker steamed with chicken broth, resulting in tender fish and rich, savory flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Oyster Stir-fried Rice Cake

  A dish made by stir-frying fresh oysters with chewy rice cakes, seasoned with garlic and ginger for a savory, satisfying flavor.
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  Sour Radish Stewed with Mung Bean Noodles

  A traditional Chinese dish featuring sour radish and mung bean noodles, simmered together for a tangy, satisfying flavor.
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  Golden Garlic Shrimp in Baked Sauce

  Golden garlic shrimp in baked sauce is a dish made with small tubes as the main ingredient, combined with garlic paste and coriander, then baked. It has a fresh and tender texture with a rich aroma.

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