Liu's Northeastern Iron Pot Stew (Hujia Temple Branch)

Name: Liu's Northeastern Iron Pot Stew (Hujia Temple Branch)
Rating: 3.8

东北菜 · ⭐ 3.8

Shop No. 02, 2nd Floor, Hanjie Tianci Liangyuan, Dongzhan Road Subdistrict

Dishes

Northeast Goose
Northeast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Northeastern Dried Green Beans
Northeastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Corn Dumplings
Corn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.