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Qishu Family Banquet Home-style Guangxi Cuisine (Mingxiu East Road Branch)

广西菜 · ⭐ 4.3

No. 196 East Mingxiu Road

Dishes

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  Uncle Qi's Homemade Tofu

  Made from fresh soybeans, this tofu is crafted by Uncle Qi using traditional methods, resulting in a smooth and fragrant dish with a savory taste.
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  Dai-style Banana-Leaf Pork Ribs

  A Yunnan specialty featuring pork ribs marinated and grilled in banana leaves, offering a fragrant, tender dish with a unique herbal aroma.
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  Winter Melon and Blood Sausage Stew

  A savory stew made with winter melon and blood sausage, simmered slowly to create a rich, comforting dish.
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  Bo Bai Ice Skin Pig Trotter

  A Guangxi specialty dish featuring pig trotters braised until tender, then chilled and coated in a translucent ice-like skin for a refreshing, chewy texture.
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  Jia Lou Pie

  A thin flour-based pancake filled with ingredients like bean sprouts and meat, pan-fried until crispy outside and tender inside.
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  Binyang Sour Rice Noodles

  Binyang sour rice noodles is a specialty snack from Binyang, Guangxi, made with rice noodles and topped with pickled beans, peanuts, fried tofu, and fresh herbs, dressed in a tangy spicy sauce.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Lemon Duck

  Lemon duck is a flavorful dish made by stewing tender duck meat with lemon slices, creating a refreshing and tangy taste.
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  Corn Pancake

  A savory corn pancake made from fresh corn kernels, flour, and eggs, pan-fried until golden and crispy on the outside while remaining soft inside.
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  Steamed Chicken with Ginger Sauce

  A Cantonese cold dish made by steaming chicken until tender, then slicing and serving chilled with a ginger-based dipping sauce.
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  Lipu Taro Braised Pork Casserole

  A savory dish made with Lipu taro and pork belly, layered and steamed until tender, resulting in a rich, aromatic flavor.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Old Friend Fish of Yongcheng

  Yongcheng Old Friend Fish is a Guangxi specialty dish made with fresh carp, stir-fried with fermented bamboo shoots, fermented black beans, chili, garlic, and other ingredients, delivering a spicy and sour flavor.

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