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Sunod Meisi Zhenpin Zhi Xuan Hotel & All-You-Can-Eat Buffet & Zhenpin Kitchen

西餐 · ⭐ 4.9

Unit B, No. 6, Junlan Junling Road, Shunde Midea Zhenpin Select Hotel, 1st Floor (near He Art Museum)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Italian Seafood Salad with Mixed Greens

  Fresh seafood such as shrimp, squid, and mussels are mixed with a variety of greens, tomatoes, and cucumbers, dressed in olive oil and lemon juice for a light and refreshing taste.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Australian Angus Eye Fillet Steak

  Premium Australian Angus beef eye fillet, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
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  Grilled Lamb Ribs with Vegetables and Red Wine Sauce

  Grilled lamb ribs marinated and cooked to perfection, served with seasonal vegetables and a rich red wine reduction sauce.
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  Caramel Custard with Fresh Mixed Berries

  Caramel custard made from smooth egg mixture with a layer of caramel topping, served with fresh mixed berries. Creamy texture with a sweet and slightly tart flavor.
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  Avocado Beet Salad

  A refreshing salad featuring avocado and roasted beets, combined with greens and a lemon-olive oil dressing.
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  Litchi Wood Grilled Australian Angus Eye Fillet

  Grilled Australian Angus eye fillet on litchi wood charcoal, tender and juicy with a smoky fruit aroma.
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  Lychee Cocktail

  A refreshing cocktail made with fresh lychee fruit, vodka or rum, sugar syrup, and lemon juice, served chilled.
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  Dinner Roll

  A bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
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  Fresh Boston Lobster

  Fresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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