ZHAO Sister’s Meat & Juan Hen Roasted Meat (Greenland Twin Towers Branch)
烧烤 · ⭐ 4.9
Shop No. 1F-15, Greenland Binfen Hui, Jinye Road, Zhangbagou Subdistrict, Zhangba Street Office
Dishes
Northeastern Rice BunA traditional Northeast Chinese snack made by wrapping seasoned rice and fillings in seaweed or lotus leaves, then steamed to perfection.
Northeastern Rice BallA traditional Northeast Chinese rice ball made with sticky rice, pickled cabbage, minced meat, and scallions, steamed or pan-fried for a savory, comforting flavor.
Five-color Five-flower DishA colorful Chinese dish featuring five vegetables of different colors stir-fried with pork belly, offering a balanced and vibrant flavor.
Oil-free PancakeOil-free pancakes are made from a batter of flour, water, and a pinch of salt, cooked on a griddle or electric pancake maker without oil. Pour the batter onto the pan, spread it flat, and cook until lightly golden on both sides. The texture is soft or slightly chewy.
Pan-fried Beef with WaterA dish made by pan-frying beef slices with a small amount of oil, resulting in tender meat and rich flavor.
Fried Egg RiceA simple and delicious home-style dish made by frying eggs until the bottom is slightly crispy, then mixing with hot rice and seasoning with soy sauce and green onions.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Pan-Fried Pancake with Meat RollA traditional Chinese snack made by wrapping stir-fried meat strips in a thin pancake, often served with scallions and cucumber.
Aged Braised Pork BellyPremium pork belly aged for tenderness and flavor, ideal for grilling or slow cooking.
Aged Wagyu RibeyePremium beef ribeye aged for tenderness and rich flavor, slow-cooked to perfection.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Butter MushroomButter mushrooms is a dish made primarily with mushrooms and butter. Cleaned mushrooms are sliced and sautéed in butter until tender, absorbing the rich butter aroma for a delicious taste.