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Baozi Zheng · Cantonese Steamed Rice Bowl (Qingxiu Pinghu Road Branch)

小吃快餐 · ⭐ 3.7

No. 5 Wangyuan Road

Dishes

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  Salted Fish and Pork Patty Baozi Rice

  A Cantonese dish featuring salted fish and pork patties steamed over rice in a clay pot, creating a crispy bottom layer.
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  Salted Fish and Pork Belly Claypot Rice

  A classic Cantonese dish featuring salted fish and pork belly steamed with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Spare Ribs and Chicken Claypot Rice

  Stewed spare ribs and tender chicken are cooked with fragrant rice in a clay pot, creating a crispy crust at the bottom. The rice absorbs the rich flavors of the meat and sauce.
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  Pan-fried Pork and Mushroom Patties

  Steamed pork and mushroom dumplings are made with minced pork and fresh mushrooms. Mix the pork with chopped mushrooms and seasonings, shape into small patties, then pan-fry until golden brown for a crispy exterior and tender interior.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheong and tender chicken clay pot rice features lap cheong and marinated chicken cooked slowly in a clay pot with rice. Sliced lap cheong tops the rice, while chicken is added with the meat absorbing flavors from soy sauce and oyster sauce, creating crispy bottom rice.
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  Peperrack Steamed Rice Bowl

  A fragrant rice bowl featuring pork ribs and Sichuan peppercorns, slow-cooked to perfection for a spicy, aromatic dish.
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  Bean Curd and Mandarin Fish Clay Pot Rice with Cured Meats

  Made with rice cooked in a clay pot with fermented black beans, mandarin fish, cured sausage, and cured pork. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer.
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  Fermented Meat Claypot Rice

  Braised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Chef's Freshly Grilled BBQ Rice Bowl

  Freshly grilled BBQ pork served over rice in a clay pot, with vegetables and savory sauce.
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  Fragrant Fish Stew Rice Bowl

  Fragrant fish stew rice is based on rice with fresh fish and vegetables, slowly cooked in a clay pot to make the fish tender and flavorful, while the rice absorbs the essence of the fish, becoming fragrant and soft. First, rice is simmered in the clay pot, then fish and seasonings like scallions and ginger are added to stew together, finally drizzling with a special fragrant sauce.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Black Pepper Chicken Rice Bowl

  Black pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.

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