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He Yammei Duck Blood and Rice Noodle Soup (Tianhe KaiXuan Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 118, Jitai 5th Road, Annex 17, Building 3, 1st Floor, Unit 5

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Duck Leg

  Braised duck drumsticks are made from duck legs, blanched and then slowly simmered in seasoned braising liquid until tender and fully infused with flavor.
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  Original Flavor Rice Crackers

  Original flavor rice crackers are primarily made from rice or millet, deep-fried at high temperatures until golden and crispy. Their distinctive feature is preserving the original aroma of grains, delivering a unique texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Refreshing Brown Sugar Cold Cake

  Refreshing brown sugar cold cake is a dessert made mainly with brown sugar, glutinous rice flour, and water. Brown sugar and water are boiled, then mixed with glutinous rice flour to form a paste, which is cooled and cut into pieces for consumption. It has a soft texture and a sweet, fragrant taste.
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  Vegetarian Duck Blood and Noodle Soup

  Vegetarian duck blood and noodle soup is made with tofu instead of duck blood, combined with noodles, mushrooms, wood ear fungus, and cooked in broth, offering a fresh and light taste.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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