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Old Brand Liuzhou Luosifen (Buyong Branch)

小吃面食 · ⭐ 3.5

No. 3, Dongpu Road, Shenzhen Yong'an Outpatient Department

Dishes

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  Small Tofu Puffs

  Small tofu puffs are made from soft tofu shaped into small balls, deep-fried until crispy outside and tender inside. Commonly used in stews or stir-fries to absorb flavors.
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  Guangxi Tofu Skin Stir-fry

  A stir-fried dish from Guangxi featuring tofu skin and vegetables, known for its fresh taste and crisp texture.
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  Hot Dog Luosifen

  A creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
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  Special Stir-Fried Luosifen

  Special Stir-Fried Luosifen features Luosifen as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu, peanuts, and bean sheets, stir-fried quickly in a hot wok. Key ingredients include Luosifen broth, fresh vegetables, and meat, preserving the dish's unique flavor.
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  Crispy Skillet Spicy Snail Noodles

  A crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sour Spicy Hollow Stem Vegetable

  A stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.

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