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Shu Jiujì Chongqing Hot Pot

火锅 · ⭐ 3.9

Room D2-9-01, Building 16, Heshun Xinyuan Residential Community, Dongli District

Dishes

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  冰鲜龙利鱼

  冰鲜龙利鱼是以新鲜捕捞后迅速冷冻保存的龙利鱼为主要食材，经解冻后进行简单处理，通常采用清蒸、煎制或煮汤等方式烹饪，保留鱼肉的嫩滑口感和原汁原味。
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  Original Clear Soup Pot

  Original clear soup broth is made from pork bones and chicken frames, simmered slowly with ginger slices and green onions. The broth is clear and flavorful, preserving the natural taste of ingredients. Serve with vegetables, meats, and seafood for group dining.
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  Tender Frog Legs

  Tender frog legs stir-fried with garlic, ginger, and chili for a spicy, flavorful dish.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
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  Fresh Duck Feet

  Fresh duck feet are simmered with seasonings and辅料 until tender and flavorful, enhanced with ginger, scallions, and star anise.

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