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Yunjishi Intestine Rice Noodles and Congee (Danzao Store)

小吃快餐 · ⭐ 3.6

No. 12 Kejiao Road, Danshu Central Urban Area

Dishes

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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Beef Brisket and Fresh Meat Clear Wonton

  Beef brisket and fresh pork filling wrapped in thin, elastic dumpling skins, boiled to retain shape. Clear broth enhances the natural flavors of beef and pork, offering a delicate, tender texture.
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  Steamed Rice Noodles with Special Flavor

  A traditional Hunan dish made from steamed rice flour noodles, often served with minced meat or vegetables for a savory and satisfying meal.
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  Pig's Stomach Meatballs with Fresh Pork Clear Wontons

  Fresh pork and pig's stomach are mixed into handmade filling, wrapped in transparent thin wrappers, and boiled in clear broth. The texture is smooth and tender, with a fresh aroma and distinct flavor from the pig's stomach.
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  Pork Liver Rice Noodle Roll

  Pork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
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  Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Yuan Yang Rice Noodle Roll

  A Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.
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  Spicy Beef Braised Rice Noodles

  Spicy beef braised rice noodles made with rice noodles and braised beef, simmered with chili and Sichuan peppercorns. The dish has a rich, spicy and numbing flavor, with noodles absorbing the savory broth.

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