Yi Pin Hui Roast BBQ (Yingxi Branch)
自助餐 · ⭐ 4.6
2nd Floor, Building B, International Energy Center, No. 100, Yingze West Street
Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Large Shrimp (All-You-Can-Eat)Large shrimp steamed or blanched and served with garlic sauce, a fresh and savory dish ideal for buffet settings.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Steak (All-you-can-eat)Grilled beef steak served in an all-you-can-eat format, typically with sauces like black pepper or tomato, and side dishes such as vegetables and potatoes.
Lamb Skewers (All-you-can-eat)Lamb skewers (all-you-can-eat) are made by marinating and grilling small pieces of lamb on skewers, resulting in tender, flavorful bites.
Bbq BuffetA self-service barbecue dish featuring grilled meats and vegetables, popular in Korean cuisine.
Egg TartA sweet pastry with a flaky crust and creamy egg custard filling, baked to perfection.
Chicken WingettesChicken wingettes are the middle section of chicken wings, often marinated and fried or grilled to achieve a crispy exterior and tender interior—popular as a snack or appetizer.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.