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Damshen Yuan Yu Huo Quan (Yan Shan Store)

火锅 · ⭐ 4.7

No. 3 (Jia), Yanfang Road, Fangshan District

Dishes

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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Fresh Fish Balls

  Fresh fish balls made from freshly ground fish meat, hand-formed into balls and cooked in water or steam, offering a tender and flavorful texture.
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  Imperial Tender Beef

  Lady's tender beef is a dish made from beef tenderloin, sliced and marinated, then quickly stir-fried or blanched, seasoned with葱姜蒜 for a tender, bright red dish.
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  Store's Signature Duckbill Fish

  Store's signature duckbill fish is a dish made with duckbill fish as the main ingredient, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by frying or pan-frying. It has a crispy outside and tender inside with a fresh and delicious taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Green River Fish

  Qingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.
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  Duckbill Fish Bone Porridge

  Duckbill fish bone porridge is a porridge made primarily with duckbill fish bones, combined with rice and water. The fish bones are cooked with the rice until soft, resulting in a delicious and nutritious dish.

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