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Huan La Yuwa Hot Pot (Longhu Longyu Center Store)

火锅 · ⭐ 4.7

Rooms 214–216, Building 10, Longhu Longyu Center, Dazheng Town, on Dazhong Road (above Yuelinke Supermarket)

Dishes

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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  Large Sea Shrimp

  Fresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
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  Hand-Milled Old Tofu

  Hand-milled old tofu made from premium soybeans using traditional methods, with a smooth texture and rich bean flavor. Ideal for frying, stir-frying, or simmering with vegetables or minced meat.
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  Fresh Gongcai Meatballs

  Fresh Gongcai meatballs are made with high-quality gongcai and pork, hand-mixed into a filling and shaped into balls, then boiled or steamed for a crisp and tender texture.
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  Wang Ya Fish

  Wang Ya Fish is a Sichuan dish made with fresh carp, seasoned with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
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  Live-Caught Frog Stir-Fry

  Fresh live frogs are quickly prepared and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Secret Spicy Oil Base

  A secret red oil broth base made with various spices and chili peppers, cooked with beef tallow or vegetable oil. Key ingredients include dried chilies, Sichuan peppercorns, doubanjiang, ginger, garlic, scallions, star anise, and cinnamon. Slow-cooked to blend flavors and oils into a rich, aromatic red oil soup base.
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  Crispy Gongcai

  A refreshing cold dish made from dried mustard greens, soaked and tossed with garlic, chili oil, vinegar, and sesame oil for a crisp texture and tangy-spicy flavor.
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  Hualien Fish Head

  A dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth that highlights the natural freshness of the fish.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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