Northeast Dumpling & Bar (Jinkai Apartment Branch)
东北菜 · ⭐ 3.3
Jinkai Apartment
Dishes
Steamed Egg Dumplings with LoofahA classic Chinese dish featuring egg dumplings and loofah, gently simmered in a savory broth for a delicate flavor.
Spicy Spinach SaladCold spinach salad is a dish made primarily with fresh spinach. After washing and blanching, the spinach is drained and mixed with garlic, sesame oil, salt, and vinegar. Simple to prepare, it retains the crisp texture and nutrients of spinach.
Spicy Fish HeadSpicy fish head made with fresh fish head, chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Stir-fried TripeA Sichuan dish made by stir-frying tripe with vegetables and spices, known for its spicy and numbing flavor.
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
Braised Abalone with Rice CakeA dish featuring fresh abalone and glutinous rice cake simmered in a savory broth, resulting in tender abalone and flavorful rice cakes.
Sichuan-style Shrimp Paste in Boiling WaterA dish featuring fresh shrimp paste cooked in boiling water and seasoned with chili oil and Sichuan peppercorns, known for its tender texture and spicy flavor.
Kelp Duck SoupA nourishing soup made with old duck and kelp, slowly simmered to bring out rich flavors and health benefits.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.