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Fuli Seafood Restaurant

鱼鲜 · ⭐ 3.4

No. 11 Jianhua Road

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Huazhou Noodle Soup

  Huazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
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  Stewed Tofu Skin Roll

  A Chinese dish made by wrapping meat filling in tofu skin and roasting it over a hook; crispy outside, tender inside.
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  Grand Fried Dough Stick

  A classic Chinese breakfast dish made from fermented dough, deep-fried to golden crispness. Ideal with soy milk or congee.
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  牛鞭汤

  牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Braised Goose Feet in Abalone Sauce

  A premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.
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  Yuan Yang Squid Cake

  A savory dish made from squid and pork, shaped into two-tone cakes and pan-fried until golden. Crispy outside, tender inside, with a rich umami flavor.

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