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Siji Stretch Noodle Shop (Xuesong Road Store)

小吃面食 · ⭐ 3.3

No. 22, Haitang Street, Opposite Railway Hospital

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Double-Flavor Side Dish

  A refreshing cold dish made by combining two different flavored side dishes, typically featuring pickled vegetables and seasoned ingredients for a tangy and spicy taste.
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  Large Cold Dish

  Large portion of cold dishes typically includes various prepped ingredients like cucumber, carrot, tofu skin, seaweed strips, and chicken breast. After blanching or marinating, they are mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled briefly before serving.
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  Dayao Orange Juice

  Dajiao Orange Juice is a fruit drink made primarily from oranges, prepared by extracting fresh orange juice and mixing it with water and sugar. It is typically served cold and can be enjoyed directly or with ice cubes.
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  Braised Pork

  A classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Vegetable Side Dish

  Vegetable stir-fry is a vegetarian dish made with seasonal vegetables like cabbage, carrots, bean sprouts, and wood ear mushrooms. Wash, cut, blanch or lightly stir-fry, then season lightly. Simple yet flavorful.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.

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