Old Beijing Copper Pot Hot Pot
火锅 · ⭐ 3.9
Shop No. 1, Building 7, Qianying North Community, Xiagezhuang New Town, National Highway 230

Dishes
Beijing Lamb Sausage StripsBeijing lamb skewers are made from lamb leg meat, sliced into thin strips, marinated, then stir-fried or stewed with scallions, ginger, and garlic for a tender, rich flavor.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Lipan Lamb Top BrainLipan Yang Shang Nao is a dish featuring tender meat from the sheep's head area, known for its delicate texture. The meat is typically sliced or cubed, marinated, then cooked by pan-frying, stir-frying, or stewing, and arranged neatly on a plate.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Steamed Eggplant MashSteamed eggplant mash is a dish made primarily from eggplant. After peeling and cutting the eggplant into pieces, steam until tender, then mash with a fork or spoon. Mix in seasonings to taste. No frying is required, preserving the eggplant's natural flavor and nutrients.