Pingjie Hot Pot · Highway Night Market (Zhangjiang Huizhi Store)
火锅 · ⭐ 4.4
Shop C5-30, 5th Floor, Huizhi International Business Center, No. 3057 Jinko Road
Dishes
8-Second Water-Blanched TripeEight-second water-blown tripe is a dish made primarily with beef or lamb tripe. Cleaned tripe slices are quickly blanched in boiling water for about eight seconds, then mixed with seasonings like garlic, cilantro, chili oil, soy sauce, and vinegar. The key is precise timing to maintain a crisp, tender texture.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Fried Rice with Free-Range EggsFried rice with free-range eggs uses eggs and leftover rice as main ingredients. Scramble the eggs in hot oil, then add rice and stir-fry until well mixed. Add葱花、carrot cubes for flavor, then season and mix evenly.
Crispy Pig's Foot TipsA dish made by frying pig's foot tips after marinating, resulting in a crispy exterior and tender interior with a spicy kick.
Tender Chicken FeetChicken feet are blanched, then stewed with glutinous rice until tender and flavorful. The rice absorbs the broth, becoming fragrant and soft. Soy sauce, cooking wine, and ginger slices are typically added for seasoning.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Pá Erge Intangible Cultural Heritage Pork Belly SlicesPā Èrgē Non-Intangible Cultural Heritage Large Kidney Slices is a specialty dish primarily made from pig kidneys. After special processing and slicing, it is marinated and cooked using traditional methods to achieve a soft, tender, and elastic texture. The cooking process emphasizes precise temperature control to ensure the ingredients are thoroughly cooked while retaining their freshness.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Aunt Ping's Mother's Pig TrotterPingjie's mother's pig trotter dish uses pig trotters as the main ingredient, combined with soybeans, ginger slices, and green onions. After prolonged stewing, the trotters are first blanched to remove odor, then cooked with soybeans in a pot with water and seasonings until tender and the broth thickens.
Tongliang Bubble TofuTongliang bubble tofu is a dish made primarily from dried tofu, sliced and deep-fried until the surface bubbles, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
铜梁泡豆干铜梁泡豆干是一道以豆干为主料的凉拌菜，将豆干切片后用特制调料浸泡，使其入味。主要食材包括豆干、辣椒油、花椒、蒜末、姜末、酱油、醋、香菜等，制作时先将豆干焯水去腥，再与调味料混合腌制数小时，使其充分吸收风味。
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.