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Rice Wine Chicken (Hecheng Branch)

小吃快餐 · ⭐ 3.3

No. 445 Wenhua Road

Dishes

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  Dried Mushroom Chicken Rice

  A Chinese dish featuring chicken and dried mushrooms cooked together with rice, resulting in a savory and aromatic meal.
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  Steamed Dishes

  Steamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
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  Pan-Fried Dumplings

  Pan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Meat Slice Noodle Soup

  A Chinese home-style dish made with pork slices, rice noodles, and a clear broth, offering a savory and satisfying meal.
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  Taro Dumpling

  A traditional snack made from mashed taro mixed with glutinous rice flour, shaped into balls and steamed, often filled with sweet fillings like red bean or sesame paste.
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  Chicken Wine Ginger Stew

  A traditional Chinese stew made with chicken, rice wine, and ginger, slow-cooked to tender perfection for a rich, warming flavor.

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