Midnight Three Jin Crawfish (Lichun Store)
小吃快餐 · ⭐ 4.1
No. 8A Fengshan Road
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Must-Try BullfrogMust-Try Bullfrog is a Sichuan dish made with bullfrog as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, and other seasonings, and cooked by stir-frying or stewing. It has a tender texture and a spicy, fragrant flavor.
Charcoal-Grilled Chicken HeadsA dish made by marinating chicken heads and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Grilled Corn Kernels on SkewersGrilled corn kernels on skewers, a savory street food with sweet and smoky flavor, often seasoned with sesame or chili powder.
Charcoal-Grilled Pig KidneyA dish made by grilling fresh pig kidneys over charcoal after marinating, offering a tender yet chewy texture with smoky flavor.
Grilled Mushroom StemsCharcoal-grilled mushroom stems, made from fresh mushroom stems marinated and grilled over charcoal. The stems are firm, rich in protein and fiber, with a crispy exterior and tender interior, preserving the original flavor.
Spicy Sichuan-style Lobster in Red OilFresh lobsters stir-fried with a secret red oil sauce, featuring Sichuan spices for a bold, spicy kick and rich aroma.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Snail in Hot SauceSpicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.
Spicy Beef Spine with Two Side DishesSpicy beef spine is a dish made with beef spine, cooked with chili and Sichuan pepper, served with two side dishes. Main ingredients include beef, chili, Sichuan pepper, and side dishes. The cooking method is stewing or stir-frying.