Tao Wa (Shunde Lecong Tianyou Branch)
川菜 · ⭐ 3.8
No. B270, Lefeng Avenue East, Lecong Town, Ground Floor, Unit 1Z-003
Dishes
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Braised Sauce Onion FlavorA Chinese dish featuring pork tenderloin cooked with scallions and a savory sauce, offering a rich, aromatic flavor.
Mianshan Huajiao Spicy FlavorA spicy dish featuring Mianshan peppercorns, known for its numbing and fiery flavor, commonly used in Sichuan cuisine.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Sichuan-style Frog with PepperFresh frog cooked with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Stir-Fried Chicken with Fresh Green PepperA classic stir-fry dish made with fresh green peppers and chicken, known for its tender meat and crisp vegetables.
Fresh Green Pepper with Perilla FlavorFresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.