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Yu Na Sour Cabbage Fish (Nancun Wanzhong Store)

川菜 · ⭐ 3.4

No. 348 Xingnan Avenue, China Merchants Urban Hub, Building 5, 1st Floor, Unit 106

Dishes

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  Boneless Tomato Fish

  A fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Sour Beef

  A flavorful dish featuring tender beef slices cooked in a spicy sour broth made from fermented vegetables and tomatoes, delivering a tangy and fiery taste.
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  Spicy Sichuan Fish Noodle Soup

  A flavorful dish featuring tender fish slices, fermented vegetables, and silky noodles in a spicy-sour broth.
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  Signature Golden Sour Soup Fish with Boneless Fillets

  Fresh boneless fish fillets simmered in a rich golden sour broth with pickled vegetables, delivering a bold, tangy flavor and tender texture.
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  Maoxuewang with Rice

  Maoxuewang is a Sichuan dish made with duck blood, beef tripe, yellow throat, and other offal, combined with bean sprouts, tofu skin, and wood ear mushrooms, cooked in a spicy and numbing broth. Rich in ingredients, with layered textures and a bold, savory flavor.
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  Sichuan Spicy Chicken

  A classic Sichuan dish made with chicken and spicy seasonings like chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Sour Cabbage Fish and Beef Stew

  A double-course dish combining sour cabbage fish and beef, featuring tender fish fillets and succulent beef in a spicy-sour broth.
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  Spicy Boneless Sichuan Fish

  A spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
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  Spicy Boneless Fish Noodles

  Spicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.
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  Spicy Sour Fish without Bones

  Fresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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