No. 28 Small Skewers (Min'an Branch)
烧烤 · ⭐ 3.6
No. 28 Min'an Third Street, Min'an Street
Dishes
Grilled Small FishGrilled small fish is a dish made by marinating fresh small fish and grilling them over charcoal or in an oven, resulting in a crispy skin and tender flesh with a rich aroma.
Grilled EggSteamed egg is a dish made primarily from eggs, cooked slowly at low temperatures. The eggs remain semi-solid with a delicate, tender texture, typically seasoned only with salt.
Raw Beef TendonA cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.