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He's Restaurant

地方菜 · ⭐ 3.8

No. 3 Building, South Section of Lijinan Road, 1st Floor, Room 1

Dishes

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  Braised Pork Trotter

  Braised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Stir-Fried Beef Cubes with Sauce

  A dish of stir-fried beef cubes with a savory sauce, often served with vegetables and rice.
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  Frog and Prawn Stir-fry

  Frog and prawn stir-fried with garlic, chili, and doubanjiang, delivering a spicy and aromatic flavor.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Braised Beef Bone Pot

  Pot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
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  Secret-Recipe Boiled Shrimp

  Fresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Cilantro Peanut Fish Skin

  A cold dish made with fish skin, cilantro, and roasted peanuts, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp, aromatic flavor.
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  Black Pepper Softshell Turtle

  A dish featuring fresh softshell turtle stir-fried with black pepper, onions, and bell peppers, resulting in a rich, savory flavor.

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