Close

Master Su Donkey Meat Restaurant

冀菜 · ⭐ 4.0

Rubber Factory No. 1 Dormitory

Dishes

• 

  Three Treasures Tofu

  A classic Chinese dish featuring soft tofu with mushrooms, carrots, and green peas, gently stir-fried in a savory sauce.
• 

  Double Flavor Peanuts

  A Chinese cold dish made with peanuts, seasoned in two distinct flavors—savory and sweet—for a rich, layered taste experience.
• 

  Homestyle Vegetable Platter

  A platter of assorted vegetables, featuring seasonal produce like mushrooms, carrots, cucumbers, and bean sprouts, lightly blanched and arranged for a fresh, crisp taste.
• 

  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
• 

  Hand-Torn Smoked Goose

  A dish made by hand-tearing smoked goose, featuring tender meat with a rich smoky flavor.
• 

  Crispy flatbread roll with fried dough sticks

  Lao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
• 

  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
• 

  Beef Soup Noodles

  Beef soup hele is made with a broth boiled from beef and bones, served with handmade hele noodles (thick noodles pressed through a hele press). Main ingredients include beef,牛骨,荞麦 or wheat-based hele noodles, plus葱,姜,蒜 for flavor. First, simmer beef and bones to create a rich broth, then cook the hele noodles and serve in the soup, garnished with vegetables or cilantro.
• 

  Scallion-flavored Romaine Lettuce

  Scallion-flavored romaine lettuce is a dish made primarily with romaine lettuce, garnished with scallions and a specially prepared seasoning. The romaine lettuce has a tender texture, and when combined with the aroma of scallions, it undergoes simple cooking that preserves the natural flavors of the ingredients, resulting in a refreshing taste.
• 

  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
• 

  Scallion Wood Ear Pork

  A classic Chinese home-style dish made with pork slices, wood ear mushrooms, carrots, eggs, and scallions. Stir-fried to perfection for a savory, aromatic flavor.
• 

  Donkey Soup Héle

  A traditional Shaanxi dish featuring donkey bone broth served with hand-made Héle noodles, seasoned with green onions and coriander for a rich, savory flavor.
• 

  Donkey Meat Duo

  A dish featuring donkey meat prepared in two distinct flavors, typically a savory braised version and a spicy stir-fried one, offering rich taste and tender texture.
• 

  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.

Reviews