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Hui Wei Yi Pin Halal Snack

其他美食 · ⭐ 3.9

No. 15, 30-Du Jieba, Jiaochangkou (next to Unit 1, Hejing Jurong Plaza)

Dishes

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  Yipin Wheat-Scented Crispy Skin Chicken

  Yipin Wheat-Scented Crispy Skin Chicken is a Chinese dish made with chicken as the main ingredient, featuring a crispy outer layer and juicy inside. High-quality chicken is marinated and coated with a special flour before being fried until golden and crispy.
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  Beef Noodle Soup

  A savory beef noodle soup featuring tender beef, rich broth, and smooth noodles, simmered with vegetables for a deeply satisfying flavor.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Premium Beef Xiaolongbao

  Premium beef soup dumplings are made with fresh beef as the main ingredient. The beef is minced and mixed evenly with seasonings such as scallions, ginger, soy sauce, and cooking wine. It is then wrapped in thin dough and steamed in a bamboo steamer. The finished product has a thin skin with plenty of filling and rich broth, offering a delicious and flavorful experience.
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  Lean Beef Steamed Bun

  A dish featuring tender lean beef stewed in savory broth, served inside a freshly baked steamed bun with green onions and cilantro.
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  Beef Stuffed Flatbread

  A traditional Chinese snack featuring tender beef stuffed in a crispy flatbread, often served with vegetables.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Wheat Gluten Noodles

  Spicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.

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