Mingji Intestine Rice Noodles (Liuhé Branch)
小吃快餐 · ⭐
No. 42-2 Xindong Street, Liuhé Town
China trip · China travel
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Dishes
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and minced pork rice noodle rollEgg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.