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Tiao Jia · Hubei Cuisine (Changmaodai Branch)

地方菜 · ⭐ 4.6

No. 32 Fazhan Avenue (inside the former Wuhan Jingyi Printing Factory Courtyard)

Dishes

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  Fish Ball Lion's Head

  Handmade fish ball lion's head made from fresh fish meat, seasoned and shaped into large balls, then gently simmered for a tender, flavorful dish.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Braised Pork Belly with Preserved Mustard Greens

  Huangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Boiling Catfish

  A Sichuan dish featuring fresh catfish cooked in a spicy, numbing broth with chili and Sichuan peppercorns, delivering intense heat and flavor.
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  Steamed Wu Chang Fish

  Steamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
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  Beef Stewed with Fish Bladder

  A Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
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  Stone Pot Sweet Potato Noodles

  Stoneware sweet potato noodles are made by soaking the noodles in warm water, then stir-frying them in a hot stone pot with vegetables, meat, or seafood. The high heat allows the noodles to absorb the broth while maintaining a smooth, elastic texture.
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  Radish and Beef Bone Soup

  A nourishing soup made by slow-cooking beef bones and radish, resulting in a clear, savory broth rich in flavor and nutrients.
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  Sour Cabbage Free-range Chicken Soup

  A hearty soup made with free-range chicken and sour cabbage, simmered slowly to create a flavorful and nourishing dish.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Egg Cake with Pure Cream and Loofah

  A creative dish combining the softness of egg cake with the freshness of pure cream and loofah, made by steaming eggs, cream, and fresh loofah for a delicate, creamy texture.

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