Shunde Gong · Taohua Yuan Farmhouse (Nanhai Store)
农家菜 · ⭐ 3.5
No. 12, Shitang Road (Baishan East Section), Qunbei Village
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Winter Melon BoatA Chinese dish featuring a hollowed winter melon boat filled with minced meat or seafood, steamed until tender and flavorful.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Gastrodia Fish HeadTianma fish head is a dish made with fresh fish head and Chinese caterpillar fungus, slowly stewed together. Usually using bighead carp or silver carp head, combined with ginger slices and water, simmered until tender with rich broth.
Steamed African Catfish with Small Yellow GingerA dish featuring fresh African catfish steamed with small yellow ginger, resulting in a tender, aromatic, and subtly spicy flavor.
Super Sticky Rice ChickenA traditional Chinese dim sum dish made by wrapping chicken and seasoned fillings in sticky rice, then steamed to perfection.