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Xinjiang Naan · Xinjiang Steamed Buns

小吃快餐 · ⭐ 4.0

No. 436 Huaihe Road

Dishes

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  Plain Sesame Oil Naan Bread

  Plain Sesame Oil Naan Bread is a traditional baked flatbread made primarily from wheat flour, sesame oil, yeast, and a small amount of salt. The dough is prepared by mixing flour with yeast water and sesame oil, kneaded until smooth, then fermented. It is divided into portions, rolled into round or oval shapes, brushed with water or egg wash, sprinkled with white sesame seeds, and baked at high temperature in a tandoor or oven until the surface is golden and the bread is fluffy and crispy. The result is a crispy exterior with a soft interior and a rich aroma of sesame oil.
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  Beef Roast Bun

  Beef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
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  Pumpkin Seed Naan

  A flatbread made from flour and pumpkin seeds, baked until golden and fragrant, typical of Xinjiang cuisine.
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  Sesame Flatbread

  A traditional Xinjiang flatbread made from fermented dough, topped with sesame seeds and baked until golden and crispy.
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  Sesame and Walnut Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, walnuts, and sesame seeds, steamed to a soft and sweet texture with a crunchy nutty finish.
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  Peanut Flatbread

  A flatbread made with peanuts and flour, crispy on the outside and soft inside, commonly enjoyed in Xinjiang cuisine.

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