Jing Ya Li Beijing Roast Duck (Xue Kai Confluence Store)
北京菜 · ⭐ 3.7
Room -103, Basement Level 1, Building 23, No. 30 Yuan, Liyuan Road
Dishes
Peking Duck AccompanimentsComplete Peking duck accompaniments include lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. The thin pancakes wrap the duck slices; the sweet bean sauce is made from flour, soy sauce, and sugar for flavor; scallions and cucumbers add a refreshing taste. These are served with the duck for guests to assemble themselves.
Signature Roast Duck SetOur signature Peking duck is made from premium Beijing duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat remains tender, served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Cucumber and Green Onion SaladScallion and cucumber salad is a cold dish primarily made with cucumbers and scallions. Cucumbers are sliced or julienned, scallions are finely chopped, and both are mixed together with seasonings and tossed evenly. The preparation typically involves no heating, preserving the fresh and crisp texture of the ingredients.