Chu Shen · Hong Fan Xia Chu Cai (Three Rivers He Store)
地方菜 · ⭐ 4.4
No. 11, Sanlihe South 1st Lane
Dishes
Jingshan Yinmi Pig Stomach and Free-range Chicken Stew · Warm the Stomach and BodyJingshan Yinmi Pig Stomach and Free-range Chicken Stew is a stew made with pig stomach, free-range chicken, and Jingshan Yinmi rice. The pig stomach and chicken are cleaned and cooked together with Jingshan Yinmi rice until the ingredients are tender and flavorful.
Yiling Beef and OffalYiling Beef and Offal is a dish made primarily with beef and offal, usually cooked by stewing, with a delicious and tender texture.
Smoked Earth Pig Chop with Earth Pig Hoof Stewed Live Abalone · LimitedSmoked earth pig chop, earth pig hoof stewed with live abalone is a specialty dish made with smoked earth pig chop, earth pig hoof and live abalone. The flavor is rich and the meat is tender.
Clay Pot Stewed Softshell TurtleClay-fired softshell turtle stew is a dish made with softshell turtle as the main ingredient, combined with ham, chicken, mushrooms, and other辅料, slowly simmered over wood fire. The turtle is cleaned and cooked in a clay pot with broth and seasonings, allowing flavors to blend and the soup to become rich.
Coconut Milk燕窝杏仁奶冻Coconut milk, bamboo燕窝, and almond milk are blended and chilled to create a smooth dessert. Bamboo燕窝 adds texture, while coconut and almond milk provide rich flavor.
Mianyang Steamed DishesMianyang steamed dishes are traditional Hubei cuisine, made by steaming various ingredients like pork, tofu, fish balls, egg dumplings, potatoes, and cabbage in a steamer. Some dishes are lightly marinated before steaming to preserve natural flavors.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.- Stir-fried Lotus Stem TipsStir-fried lotus stem tips is a vegetarian dish made by quickly stir-frying fresh lotus stem tips with minimal seasonings. The tender, crisp stems offer a refreshing taste. After washing and cutting, the stems are blanched briefly, then cooled to retain crunch, before being stir-fried quickly with garlic and other seasonings.
- Organic TomatoStir-fried fresh ecological tomatoes, cut into pieces or slices, lightly sautéed with oil, seasoned with salt and a touch of sugar until soft and juicy. Some recipes add garlic or scallions for aroma.
Tomato River CatfishTomato Jiangtuan Fish is a dish primarily made with Jiangtuan fish and tomatoes. After preparation, the fish is stewed together with tomatoes, allowing the fish meat to absorb the sweet and sour flavors of the tomatoes. The broth becomes rich and flavorful, while the fish remains tender and fresh.- Stone Pot Pepper PorkStoneware vinegar pepper pork is a dish featuring pork as the main ingredient. Sliced pork is marinated with vinegar and pepper, then stir-fried in a hot stoneware pot to achieve tender meat and rich flavor.
Braised River Catfish in Clay PotA dish made with江团鱼 as the main ingredient, seasoned with ginger slices, green onions, garlic, and slow-cooked in a clay pot. The fish is prepared and simmered in water or broth until tender, resulting in a rich, flavorful soup.
Stewed Fish Offal in Clay PotStewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
Fried Rice with Crispy Rice NoodlesGua Ba Fan 2 is based on rice, stir-fried with meat or vegetables, topped with crispy fried gua ba, and drizzled with sauce. Rice is first pressed into shape, then stir-fried with ingredients, and finally garnished with gua ba for texture.
Fried Intestines with PepperFried intestines with pepper is a Sichuan dish made with pork intestines and spices such as pepper and chili. It has a fragrant and slightly spicy flavor, with soft and tender intestines and a unique taste.