Second Sister's Northeast Cuisine
东北菜 · ⭐ 3.4
No. 3688 Jinxiu Avenue, Building 1, 1st Floor, Unit 108
China trip · China travel
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Dishes
Northeastern Specialties Big NoodlesNortheastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
Northeast-style Braised Pork KnuckleA traditional Northeast Chinese dish made by slow-cooking pork knuckles in a rich soy-based sauce until tender and flavorful.
Pork Spine Stewed with Sour CabbageSpinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.