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Gan Zhang Men Water Boiled Fried (Ximazhuang Branch)

小吃快餐 · ⭐ 4.3

1st–2nd Floors, North Side of West Annex Building, Xinyuan Tower, No. 47, Ruzi Road

Dishes

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  Kung Fu Pig Liver

  Kung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
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  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Cave White Shrimp

  A dish featuring fresh white shrimp stir-fried with ginger, garlic, and chili, resulting in a delicate, slightly spicy flavor.
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  Lotus Root Balls

  Handmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Boiling Fish Fillet

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Fried Pig Trotter

  A Chinese dish made by frying marinated pig trotters until crispy outside and tender inside.
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  Crispy Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
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  Spicy Chicken Feet

  A flavorful dish made from chicken feet simmered in a spicy, aromatic broth with traditional Chinese seasonings.
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  Crispy Pig Trotter

  A Sichuan dish featuring tender pork trotters with a crispy skin, achieved by braising and deep-frying.
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  Bamboo Shoots Core

  Fresh lettuce core, blanched or stir-fried, offers a crisp and refreshing taste, ideal as a healthy vegetarian dish.

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