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Garlic Stewed Catfish

火锅 · ⭐ 3.5

80 meters northwest of the intersection of Shizhengyuanlin Road and Quanhe Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Almond Porridge

  Almond porridge is made with rice and blanched almonds, cooked together. Rinse rice, add water, and cook until half-done, then add almonds and continue cooking until rice is soft and the porridge thickens. Add rock sugar or honey to taste.
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  Almond Cake

  Almond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
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  Crispy Pork Fat Scallion Pancake

  Oil渣葱花饼 is a flatbread made from flour, mixed with fried oil渣 and chopped green onions, then kneaded, rolled out, and pan-fried until golden brown. The oil渣, a byproduct of lard rendering, gives the饼 its distinctive aroma.
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  Stir-Fried Pork Slices

  Sautéed pork slices is a Chinese dish primarily made with pork tenderloin. The meat is sliced, marinated with cornstarch and egg white, then quickly fried in oil. It is stir-fried together with vegetables such as green peppers and onions, and finally thickened with a sauce to coat the ingredients. The cooking process emphasizes precise heat control to ensure the pork slices are tender and flavorful.
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  Braised Pig Tails

  Stewed pig tails with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, resulting in a glossy red dish rich in collagen.
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  Sour Cabbage Stir-Fried Tofu

  Sour cabbage stir-fried with tofu is a dish featuring sour cabbage and tofu as main ingredients. Tofu is blanched to remove odor, then stir-fried with sliced sour cabbage and seasoned until flavorful. The dish has a light color and rich taste.
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  Eggplant Stir-Fried with Green Tomatoes

  Chopped green tomatoes and eggplant are stir-fried together. Eggplant is lightly fried until soft, then green tomatoes are added and stir-fried. Seasoned and simmered until flavors blend. Fresh color, tender yet crisp texture.

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