Inner Mongolia Beef and Lamb Premium Selection Store
火锅 · ⭐
Shop 102, Building 22, Bandao Huafu Residential Complex
China trip · China travel
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Dishes
Handmade Lamb Blood SausageA traditional delicacy made by filling sheep intestines with fresh lamb blood and seasonings, then steamed to create a smooth, flavorful sausage.- Lamb Loin MeatLamb loin meat is a tender cut from the back of the lamb, often grilled or stir-fried to enhance its natural flavor.
Lamb SausageLamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.