Anguo Boxed Meal (Anguo Branch)

Name: Anguo Boxed Meal (Anguo Branch)
Rating: 3.1

自助餐 · ⭐ 3.1

No. 112 Anguo Street

Dishes

Three Meat, Three Vegetables
A dish featuring three meat and three vegetable dishes, commonly including pork, chicken, or beef, along with cabbage, carrot, potato, green pepper, and tofu, prepared by stir-frying, boiling, or stewing.
Two Meat, Two Vegetables
Two meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
Sweet Corn Kernels
A simple dish made with fresh corn kernels sautéed in butter and sugar, offering a sweet and tender flavor.
Garlic Eggplant
Stir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Spicy Kimchi
Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Cucumber
After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.