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Wine Cube Night Food

小吃快餐 · ⭐ 4.0

Room 103, No. 20, Zhenxing East Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Cold-Blended Beef Shank

  A cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
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  Original Fresh Oyster

  Original flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
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  Shagiang Tofu Balls

  Shagiang tofu balls are made from soft tofu and fresh shagiang, shaped into balls and steamed to achieve a delicate, aromatic texture.
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  Steamed Beef Balls

  A dish made by steaming beef balls formed from minced beef mixed with seasonings, resulting in tender and flavorful meatballs.
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  Roast Goose Wings

  A dish made with goose wings marinated and roasted until crispy skin and tender meat, with a rich savory flavor.
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  Oyster Stew

  A dish made with fresh oysters simmered in a pot with garlic, ginger, and scallions, resulting in a rich and savory seafood stew.
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  Medicated Chicken and Pig's Trotter Stew

  A nourishing stew made with chicken, pig's trotters, and medicinal herbs, slow-cooked to perfection for health benefits.
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  Garlic-Baked Oysters

  A dish of fresh oysters baked with garlic, scallions, and seasonings, resulting in a savory and aromatic seafood delicacy.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Stir-fried Pig's Blood with Leek Stew

  A savory stew made with pig's blood and leeks, slow-cooked to perfection for a rich, comforting flavor.

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