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Jingyu Fang Peking Duck (Xixinglou Branch)

北京菜 · ⭐ 3.5

Basement Level, Xixing Building (opposite the market)

Dishes

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  Whole Small Duck

  A whole small duck is a traditional Chinese dish made with a whole small duck, marinated and then roasted or stewed. The main ingredient is the small duck, seasoned with spices and seasonings, offering a tender texture and unique flavor.
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  Scallion Strips

  Scallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Snow Beer (Canned)

  A classic Chinese canned beer made from premium barley, hops, water, and yeast, offering a crisp and refreshing taste with fine foam—ideal for pairing with food or enjoying on its own.
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  Crispy Roast Chicken

  Crispy roast chicken made by marinating a whole chicken and roasting it until the skin is golden and crunchy, with tender, juicy meat inside.
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  Crispy Skin Roast Duck Slices

  A classic Chinese dish featuring crispy-skinned roast duck sliced into portions, known for its tender meat and rich flavor.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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