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Hou Guang · Shandong Stir-Fried Chicken King (Quyang Bridge Branch)

地方菜 · ⭐ 4.1

Approx. 180 meters southwest of the intersection of Provincial Highway S201 and Xinkai Street

Dishes

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  Whole Rooster Stir-Fry

  Whole rooster stir-fried with chili and Sichuan pepper, resulting in a flavorful and aromatic dish.
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  Wide Noodles

  Wide noodles are a type of pasta made primarily from flour and water, formed by rolling or machine pressing into broad strands. The dough is kneaded, flattened, cut into wide strips, and cooked to be served with various sauces or side dishes.
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  Shandong Wraps

  Shandong wraps are thin flour-based pancakes filled with stir-fried vegetables, meat, or tofu. Common ingredients include shredded potatoes, carrots, eggs, bean sprouts, and meat strips. The filling is stir-fried and wrapped in the pancake for eating.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Mixed Grain Bun Aroma

  Mixed grain bun aroma is made from a dough blended with various whole grains such as millet, corn, oats, and brown rice, then fermented and steamed. The outer layer is soft, with a rich grain fragrance in the filling, offering a diverse texture and balanced nutrition.
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  Braised Tofu Skin

  Stir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Mushroom Bone Ash Meatballs

  Made from mushroom powder, animal bone ash, and plant protein, mixed, shaped, then steamed. Soft texture with a mild fungal aroma and grainy flavor.
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  Sesame Lamb

  Sesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.
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  Sauce-Braised Large Fish

  A Chinese dish featuring a large fish simmered in a savory sauce with soy, garlic, and ginger, resulting in tender, flavorful meat.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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