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Tims Tian Hao Coffee (Zhengrong Hongcai Valley Branch)

咖啡 · ⭐ 4.2

Room 02–03, 1st Floor, Building 7, Zhengrong Rainbow Valley, No. 268 Linshui Road, Qujiang New Area

Dishes

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  Double Hazelnut Latte

  A double hazelnut latte is made with espresso, heated milk, and hazelnut syrup. Key ingredients include coffee beans, milk, and hazelnut sauce or syrup, with optional cream or cocoa powder for garnish. First extract espresso, then mix heated milk with hazelnut syrup, and finally blend with coffee.
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  Smiling Bagel - Blueberry Cheese

  Smile Bagel - Blueberry Cream Cheese: A sweet baked treat with a bagel base, filled with blueberry jam and cream cheese. The bagel is boiled then baked for a chewy crust and soft interior; blueberry jam adds natural fruitiness and tang, while cream cheese brings rich dairy flavor and smooth texture.
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  Yuzu Basilica Latte

  Yuzu-flavored Basque latte is made from Basque cake with coffee and yuzu elements. Ingredients include cream cheese, eggs, sugar, milk, coffee powder, and yuzu zest or juice. Mixed and baked at high heat, it forms a slightly charred crust with a moist center, then topped with yuzu syrup or yuzu slices.
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  Orange Cinnamon Latte

  Orange-cinnamon latte made with espresso, steamed milk, and a touch of orange zest or juice, topped with cinnamon powder. Brewed using a coffee machine, milk is heated and mixed with coffee, then flavored with orange and cinnamon.
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  Rich Latte

  Rich² Latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. The main ingredients are coffee beans and milk. To prepare, pour the espresso into heated milk and stir thoroughly.
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  Cherry Americano

  The Cherry Americano is a coffee beverage primarily composed of ice, Americano coffee, and cherry fruit or cherry syrup. To prepare, place ice in a cup, add an appropriate amount of Americano coffee, then mix in cherry fruit or syrup until well combined. Finally, you may add frothed milk or whipped cream as a topping as desired.
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  Avocado Coconut Cold Brew

  Avocado Coconut Cold Brew is a beverage made primarily from avocado, coconut milk, and coffee. To prepare, remove the pit from the avocado and mash it into a paste, then mix with coconut milk to form a smooth consistency. Add cold brew coffee and stir well. Serve over ice or chilled.
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  Cinnamon Raisin Bagel

  Cinnamon raisin bagel is a sweet baked good made by spreading cream cheese on a bagel base and sprinkling it with cinnamon powder and raisins. The bagel is boiled first, then baked until the crust becomes slightly crisp, after which cream cheese is applied to the surface and sprinkled with cinnamon and raisins to create a sweet flavor.
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  Golden Osmanthus Oat Milk Latte

  Golden osmanthus oat milk latte with oat milk base, espresso, and topped with osmanthus syrup or dried osmanthus flowers. Smooth texture with subtle oat and sweet osmanthus aroma.
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  Rich Nut Roast Milk Latte

  Rich nutty roasted milk latte made with fresh milk, roasted nuts, and espresso, blended together with a touch of syrup. Topped with a sprinkle of nut or cocoa powder.

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