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Quan Shi Foshan Big Noodles

小吃快餐 · ⭐ 4.2

Chaoshui Town

Dishes

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  Braised Pork Belly in Stone Pot

  A dish featuring braised pork belly cooked with vegetables and seasonings in a stone pot, resulting in tender, flavorful meat.
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  海鲜打卤面

  海鲜打卤面以面条为主料，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入葱姜蒜爆香后炒制卤汁，再加入高汤或清水煮沸，最后勾芡收汁。面条煮熟后拌入卤汁，撒上葱花或香菜即可食用。
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  Seafood Fried Noodles with Sauce

  Seafood fried noodle dish features noodles with shrimp, squid, clams, and other seafood. The sauce, made from minced meat, doubanjiang, scallions, ginger, and garlic, is stir-fried and mixed with noodles. Seafood is added last for a fresh taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Cheese Meat Sauce Rice Bowl

  Cheese meat sauce rice is based on rice, with stir-fried meat sauce (usually beef or pork mince) and melted cheese sprinkled on top. The meat sauce is made by stir-frying onions, garlic, tomato sauce, and other seasonings, then the cheese is placed on hot rice to melt and mix evenly.
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  韩式肥牛拌饭

  Korean beef rice bowl features sliced beef, rice, and vegetables like onion, carrot, and spinach, seasoned with Korean chili paste, soy sauce, and sesame oil. Cook beef first, then mix with rice, veggies, and seasonings.

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