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Lu A Lu (Renmin North Road Store)

小吃快餐 · ⭐ 3.5

No. 198, Renmin North Road, Annex 1-1

Dishes

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  Braised Pig Trotters

  Braised pig trotters are simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Duck Tongue

  A Chinese cold dish made by simmering duck tongues in a seasoned broth with aromatic spices, resulting in tender and flavorful bites.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Special Potato Slices

  Special potato slices made from fresh potatoes, sliced thin and fried or stir-fried to achieve a crispy exterior and tender interior. Seasoned with scallions, ginger, garlic, and optionally chili or Sichuan pepper for extra flavor.
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  Special Lotus Root Slices

  Special lotus root slices are made from fresh lotus roots, sliced thin, blanched or fried until crisp, then mixed or stir-fried with seasonings. Common ingredients include green pepper, red pepper, garlic, and ginger. Crisp and refreshing.
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  Pork Head Rice

  Pork head rice is a traditional Chinese dish featuring tender, braised pork head meat served over steamed rice, seasoned with aromatic spices.
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  Spicy Braised Rabbit Head

  A spicy Sichuan dish made by slow-cooking rabbit heads in a rich, aromatic chili sauce until tender and flavorful.
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  Sauce-Flavored Crispy Duck Heads

  Sauce-Flavored Crispy Duck Heads feature duck heads marinated, deep-fried to a crisp skin, then simmered in a rich sauce for deep flavor and tender meat.
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  Spicy Lotus Root Cubes

  Spicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.

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