Hongze Lake Fish Restaurant (Yanjiang Road Branch)
江浙菜 · ⭐ 3.7
Unit 4, Building 15, Jinling Xinba Village
Dishes
Eight Treasure Pork BallsA traditional Chinese dish made of pork balls stuffed with eight ingredients such as lotus seeds, red dates, chestnuts, and mushrooms, steamed to perfection.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Live Fish DumplingsFresh fish is minced and seasoned, wrapped in dough, then pan-fried until golden and crispy on the bottom, with a tender, flavorful filling.
Stir-Fried Pig KidneyA stir-fried dish made with pig kidney and vegetables, known for its quick cooking method and savory flavor.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sausage and Salted PorkA traditional Chinese dish made with sausage and salted pork, typically stir-fried or steamed for a savory, aromatic flavor.